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Marcel Swiss Spirit · Frederick Van de Walle · Greifensee, Zürich
Drink responsibly. Do not drink and drive.
Here bespirits.
Hic Sunt SpiritusA clean bitter almond and white marzipan flavour profile at 32° — cocktails that did not exist before Marcel. Four international gold awards.
Pure elegance
in every sip.
Marcel opens with a clean nose of white marzipan — fresh, focused. The palate is rich and velvety, built on a well-balanced backbone with a subtle orange candy finish.
A flavour profile that did not exist in a bottle before Marcel. Every classic it touches becomes something else. Not a variation — a new layer of flavour that was not there before.
Nose
White marzipan, fresh & focused
Palate
Rich, velvety, orange candy
Dominant
Bitter almond, nutty undertones
Texture
Velvety elegance, balanced
Crafted in
Switzerland.
Crafted in Switzerland. Swiss spring water. 50cl · 32°. CO₂-neutral production powered by biogas.
Our StorySix ways to
drink Marcel.
Marcel, Campari, sweet vermouth. The classic reborn with bitter almond depth.
Recipe →Fever-Tree Spanish Clementine Tonic. Light, fragrant, effortless.
Recipe →Marcel, Angostura bitters, orange zest. Timeless, nuanced, sophisticated.
Recipe →Born from
a life of tasting the world.
Marcel was made seeking out flavours that don’t travel — things that exist only where they are made. A spirit built from that instinct. A flavour that did not exist before its founder made it. Nine months of R&D. One product. No shortcuts.
Read Our Story“Hic sunt spiritus — here be spirits. Much like the ancient maps that warned of the unknown, Marcel promises a journey of taste and discovery.”
CO₂-Neutral
Production powered entirely by biogas.
100,000 L Saved Weekly
Rainwater cooling at every batch.
Residual Heat Reuse
Spent heat feeds building heating.
Minimal Packaging
Reusable containers. No excess.
One bottle.
Four gold awards.
Available in Switzerland by the bottle or case of 6. Free personal delivery within Kanton Zürich on orders of 6 bottles.