Born from a life of
tasting the world.
Marcel came from a life spent seeking out flavours that don’t travel — things that exist only where they are made, in places most people never reach.
There are flavours that exist only in one place. A spice used in one region, found nowhere else. Things that don’t survive export, don’t survive the journey out.
Spending years working across oceans and continents — in remote places, in conditions most people never encounter — creates a particular kind of obsession. Not with collecting experiences. With understanding why certain flavours are so specific, and what it would take to bring that precision into a bottle.
Marcel is the answer to that question.
“What would it taste like if white marzipan existed at spirit strength — clean, focused, built for the glass?“
Nine months. One distillery in Zürich. One answer. Clean bitter almond. White marzipan. Velvety orange at 32°.
Nine months.
One result.
No shortcuts.
Marcel is distilled in Zürich at a distillery known for craft and precision. The brief was exact: a marzipan-forward spirit at 32° — strong enough to anchor a serious cocktail, focused enough to drink neat. Not sweet. Not sticky. Clean.
The result took four international gold awards in its first two years.
Taste the
result.
Marcel is available in Switzerland by the bottle or case. Free personal delivery within Kanton Zürich on orders of 6 bottles.