The bitter almond character of Marcel makes this the most nuanced Negroni you have ever tasted. The marzipan note softens the Campari bite perfectly.

Add all ingredients to a mixing glass with ice. Stir for 30 seconds until well chilled. Strain into a rocks glass over a large ice cube. Express orange peel over the glass and drop in.

The simplest way to drink Marcel. Fever-Tree Spanish Clementine Tonic amplifies the orange notes into something bright, fragrant and effortless.

Fill a large balloon glass with one large ice cube. Pour Marcel over the ice cube. Add tonic slowly down the side of the glass to preserve the bubbles. Garnish with a fresh orange slice.

Marcel’s nutty, almond-forward character belongs in an Old Fashioned. Angostura bitters and orange zest frame it without competing. Timeless.

Add Marcel, bitters and sugar syrup to a mixing glass with ice. Stir until well chilled, about 30 seconds. Strain into a rocks glass over one large ice cube. Express orange zest over the drink and use as garnish.

The egg white creates a silky foam that carries the white marzipan nose straight to you. Lemon juice cuts through the sweetness. Elegant and satisfying.

Combine all ingredients in a shaker without ice and dry-shake vigorously for 15 seconds to emulsify the egg white. Add ice and shake again hard for 10 seconds. Double-strain into a chilled coupe glass. No garnish needed.

Light, celebratory and very easy to make for a crowd. Prosecco lifts the orange and almond notes in Marcel into something genuinely festive — and entirely its own.

Fill a large wine glass with one large ice cube. Add Marcel, then Prosecco, then a splash of soda. Stir once gently. Garnish with a fresh orange slice and a sprig of mint.

Ginger beer’s spice plays beautifully against Marcel’s almond sweetness. Lime keeps it sharp and fresh. One of the most approachable ways to discover what Marcel can do.

Fill a copper mug with ice. Add Marcel and lime juice with wedges. Top with ginger beer and stir once. Garnish with a lime wedge.