Marcel opens with a clean nose of white marzipan — fresh, focused, unfussy. The palate is rich and velvety on a balanced 32° backbone, finishing on bright orange candy, with bitter almond running through it all.
It’s a flavour profile that did not exist in a bottle before Marcel — extraordinary neat, and the foundation of cocktails that have never been made before. At 32° it stands as a serious base in its own right.
Distilled at Zum Tröpfli in Obfelden, Zürich canton, with Swiss spring water and CO₂-neutral, biogas-powered production. 50cl · 32°.
Gold — World Liqueur Awards 2024 · Gold — IWSC 95/100, 2024 · Gold — Michelangelo Awards 2024 · High Commendation — The Spirits Business 2022.
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